Me and my Nailgun Wife, my scimitar dripping with the blood of three-thousand Scattercels.

Please post art down below

https://youtu.be/_NEeV_dAzD4

Making chips (or crisps, for Zox) is something that takes time, but once you start doing it, it becomes easier and easier.

Keep in mind that cooking is something that you should more or less expect to be bad at. Whenever I make a dish for the first, second or even third times, I fully expect to make something that may be inedible. You can gain general cooking prowess, but the unfortunate reality is that a lot of your experience will only apply dish by dish. That being said:

Chips!
You'll need:
A pan, an oven, potatoes (2 fist sizes per serving, type of potato doesn't matter), some olive oil, some salt, maybe other spices.

1. Start by chopping your potatoes to your desired shape. This can be french fry, wedges, slices, or even diced if you want to make something more of a breakfast hash.
2a. Preheat your oven to 205 C (400 F).
2b. Place your chopped potatoes into a large bowl of cold water to wash them, then drain them, fill up the bowl again, and let the potatoes soak in the bowl for about 15 minutes. This might seem weird or arbitrary, and is technically optional, but this washes off some starches that would otherwise slow the cooking process and make them less crispy.
3a. Seriously, preheat your oven to 205 C (400 F) if you haven't already.
3b. After the 15 minutes, drain the potatoes and dry them. You want as little water on them as possible, but don't be too meticulous. You can do this by letting them dry outside in the sun on a drying rack, but I usually am lazy and use some clean towels to soak up the moisture.
4. Place the potatoes into another large bowl (it can be the same one as before if you dried it with a towel). Now add some oil and spices! You want all your potatoes slick with oil (ideally olive oil), but not so much that it pools at the bottom of the bowl. Now sprinkle some salt on, and other spices you enjoy: I like cayenne, onion/garlic powder, and pepper. You should have a big ol' oily bowl with dry spices on it. Use your hands to get in there and distribute everything evenly. You may have to use more spices than you realize, depending on how many potatoes you have.
5. Get the oil off your hands with some soap and water, then pour your bowl of potatoes onto a baking sheet. Ones with lips are preferred, so your oil doesn't drip into your oven, but it's not the end of the world if that happens.
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conservative or liberal guys?

nailcoin when

NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN NAILGUN

new

if the nailgun is so great why dont you marry it @sausagea1000#3691